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1

Effect of D-Psicose Substitution on Gelatin Based Soft Candies: A TD-NMR Study

Pocan, Pelin, Ilhan, Esmanur, Oztop, Mecit Halil

Journal:

Magnetic Resonance in Chemistry

Year:

2019

Language:

english

File:

PDF, 599 KB

english, 2019

2

Capsaicin Emulsions: Formulation and Characterization

Akbas, Elif, Soyler, U. Betul, Oztop, Mecit Halil

Journal:

Journal of Dispersion Science and Technology

Year:

2016

Language:

english

File:

PDF, 911 KB

english, 2016

3

Determination of oil and moisture distribution in fried potatoes using magnetic resonance imaging

Isik, Betul, Sahin, Serpil, Oztop, Mecit Halil

Journal:

Journal of Food Process Engineering

Year:

2018

Language:

english

File:

PDF, 1.53 MB

english, 2018

4

Drying of carrots in microwave and halogen lamp–microwave combination ovens

Gulum Sumnu, Elif Turabi, Mecit Oztop

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2005

Language:

english

File:

PDF, 323 KB

english, 2005

5

Enzymatic Hydrolysis of Fruit Peels and Other Lignocellulosic Biomass as a Source of Sugar

Pocan, Pelin, Bahcegul, Erinc, Oztop, Mecit Halil, Hamamci, Haluk

Journal:

Waste and Biomass Valorization

Year:

2017

Language:

english

File:

PDF, 890 KB

english, 2017

6

Effect of high pressure homogenization (microfluidization) on the quality of Ottoman Strawberry (F. Ananassa) juice

Karacam, Cagrı Helin, Sahin, Serpil, Oztop, Mecit Halil

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2015

Language:

english

File:

PDF, 455 KB

english, 2015

7

Physical characterization of low-calorie chocolate formulations

Cikrikci, Sevil, Yucekutlu, Mutlu, Mert, Behic, Oztop, Mecit Halil

Journal:

Journal of Food Measurement and Characterization

Year:

2017

Language:

english

File:

PDF, 528 KB

english, 2017

8

Effect of different polysaccharides on swelling of composite whey protein hydrogels: A low field (LF) NMR relaxometry study

Ozel, Baris, Uguz, Sirvan S., Kilercioglu, Mete, Grunin, Leonid, Oztop, Mecit H.

Journal:

Journal of Food Process Engineering

Year:

2016

Language:

english

File:

PDF, 429 KB

english, 2016

9

NMR relaxometry as a tool to understand the effect of microwave heating on starch-water interactions and gelatinization behavior

Ozel, Baris, Dag, Damla, Kilercioglu, Mete, Sumnu, S. Gulum, Oztop, Mecit Halil

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.35 MB

english, 2017

10

Polysaccharide blended whey protein isolate-(WPI) hydrogels: A physicochemical and controlled release study

Ozel, Baris, Cikrikci, Sevil, Aydin, Ozlem, Oztop, Mecit Halil

Journal:

Food Hydrocolloids

Year:

2017

Language:

english

File:

PDF, 1.88 MB

english, 2017

11

Cinnamon oil nanoemulsions by spontaneous emulsification: Formulation, characterization and antimicrobial activity

Yildirim, Simge Tutku, Oztop, Mecit Halil, Soyer, Yesim

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 4.30 MB

english, 2017

12

Oil migration in hazelnut paste/chocolate systems using magnetic resonance imaging

Cikrikci, Sevil, Oztop, Mecit Halil

Journal:

Journal of Food Measurement and Characterization

Year:

2018

Language:

english

File:

PDF, 1.76 MB

english, 2018

13

Physicochemical and Antimicrobial Properties of Oleoresin Capsicum Nanoemulsions Formulated with Lecithin and Sucrose Monopalmitate

Akbas, Elif, Soyler, U. Betul, Oztop, Mecit Halil

Journal:

Applied Biochemistry and Biotechnology

Year:

2018

Language:

english

File:

PDF, 1.13 MB

english, 2018

14

Development of pH sensitive alginate/gum tragacanth based hydrogels for oral insulin delivery

Cikrikci, Sevil, Oztop, Mecit Halil, Mert, Behic

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 2.06 MB

english, 2018

15

Microcapsule characterization of phenolic powder obtained from strawberry pomace

Cilek Tatar, Betul, Sumnu, Gulum, Oztop, Mecit

Journal:

Journal of Food Processing and Preservation

Year:

2019

File:

PDF, 631 KB

2019

16

Investigation of lipid-derived formation of decadien-1-amine, 2-pentylpyridine, and acrylamide in potato chips fried in repeatedly used sunflower oil

Karademir, Yeşim, Gokmen, Vural, Oztop, Halil Mecit

Journal:

Food Research International

Year:

2019

Language:

english

File:

PDF, 2.95 MB

english, 2019

17

Microcapsule characterization of phenolic powder obtained from strawberry pomace

Cilek Tatar, Betul, Sumnu, Gulum, Oztop, Mecit

Journal:

Journal of Food Processing and Preservation

Year:

2019

Language:

english

File:

PDF, 631 KB

english, 2019

18

Effect of high hydrostatic pressure in physicochemical properties and in vitro digestibility of cornstarch by nuclear magnetic resonance relaxometry

Okur, Ilhami, Ozel, Baris, Oztop, Mecit H., Alpas, Hami

Journal:

Journal of Food Process Engineering

Year:

2019

Language:

english

File:

PDF, 2.38 MB

english, 2019

19

Physicochemical mechanisms of different biopolymer's (lysozyme, gum arabic, whey protein, chitosan) adsorption on green tea extract loaded liposomes

Dag, Damla, Guner, Selen, Oztop, Mecit Halil

Journal:

International Journal of Biological Macromolecules

Year:

2019

Language:

english

File:

PDF, 1.42 MB

english, 2019

20

Time domain (TD)-NMR relaxometry as a tool to investigate the cell integrity of tomato seeds exposed to osmotic stress (OS), ultrasonication (US) and high hydrostatic pressure (HHP)

Unal, Kubra, Alpas, Hami, Aktas, Hakan, Oztop, Mecit H.

Journal:

Journal of Food Science and Technology

Year:

2020

File:

PDF, 1.18 MB

2020

21

Effect of osmotic pretreatment and microwave frying on acrylamide formation in potato strips

Serpil Sahin, Gulum Sumnu, Mecit Halil Oztop

Journal:

Journal of the Science of Food and Agriculture

Year:

2007

Language:

english

File:

PDF, 288 KB

english, 2007

22

Optimization of microwave frying of potato slices by using Taguchi technique

Mecit Halil Oztop, Serpil Sahin, Gulum Sumnu

Journal:

Journal of Food Engineering

Year:

2007

Language:

english

File:

PDF, 197 KB

english, 2007

23

Mathematical modeling of swelling in high moisture whey protein gels

Mecit H. Oztop, Kathryn L. McCarthy

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 672 KB

english, 2011

24

Monitoring changes in feta cheese during brining by magnetic resonance imaging and NMR relaxometry

Aylin Altan, Mecit H. Oztop, Kathryn L. McCarthy, Michael J. McCarthy

Journal:

Journal of Food Engineering

Year:

2011

Language:

english

File:

PDF, 571 KB

english, 2011

25

Optimization of microwave frying of osmotically dehydrated potato slices by using response surface methodology

Mecit Halil Oztop, Serpil Sahin, Gulum Sumnu

Journal:

European Food Research and Technology

Year:

2007

Language:

english

File:

PDF, 357 KB

english, 2007

26

Magnetic Resonance Imaging (MRI) and Relaxation Spectrum Analysis as Methods to Investigate Swelling in Whey Protein Gels

Mecit H. Oztop, Moshe Rosenberg, Yael Rosenberg, Kathryn L. McCarthy, Michael J. McCarthy

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 460 KB

english, 2010

27

Disintegration Efficiency of Pulsed Electric Field Induced Effects on Onion (Allium cepa L.) Tissues as a Function of Pulse Protocol and Determination of Cell Integrity by 1H-NMR Relaxometry

Seda Ersus, Mecit Halil Oztop, Michael J. McCarthy, Diane M. Barrett

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 582 KB

english, 2010

28

Characterization of Water Distribution in Xanthan-Curdlan Hydrogel Complex Using Magnetic Resonance Imaging, Nuclear Magnetic Resonance Relaxometry, Rheology, and Scanning Electron Microscopy

Patrick D. Williams, Mecit Halil Oztop, Michael J. McCarthy, Kathryn L. McCarthy, Y. Martin Lo

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 590 KB

english, 2011

29

Physical Changes in White and Brown Rice during Simulated Gastric Digestion

Fanbin Kong, Mecit Halil Oztop, R. Paul Singh, Michael J. McCarthy

Journal:

Journal of Food Science

Year:

2011

Language:

english

File:

PDF, 822 KB

english, 2011

30

Uptake of Divalent Ions (Mn+2 and Ca+2) by Heat-Set Whey Protein Gels

Mecit H. Oztop, Kathryn L. McCarthy, Michael J. McCarthy, Moshe Rosenberg

Journal:

Journal of Food Science

Year:

2012

Language:

english

File:

PDF, 978 KB

english, 2012

31

Effect of boiling, roasting and frying on disintegration of peanuts in simulated gastric environment

Fanbin Kong, Mecit Halil Oztop, R. Paul Singh, Michael J. McCarthy

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2013

Language:

english

File:

PDF, 966 KB

english, 2013

32

Using multi-slice-multi-echo images with NMR relaxometry to assess water and fat distribution in coated chicken nuggets

Oztop, Mecit Halil, Bansal, Harkirat, Takhar, Pawan, McCarthy, Kathryn L., McCarthy, Michael J.

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 840 KB

english, 2014

33

The impact of alkali pretreatment and post-pretreatment conditioning on the surface properties of rice straw affecting cellulose accessibility to cellulases

Karuna, Nardrapee, Zhang, Lu, Walton, Jeffrey H., Couturier, Marie, Oztop, Mecit H., Master, Emma R., McCarthy, Michael J., Jeoh, Tina

Journal:

Bioresource Technology

Year:

2014

Language:

english

File:

PDF, 3.11 MB

english, 2014

34

Monitoring the effects of divalent ions (Mn+2 and Ca+2) in heat-set whey protein gels

Oztop, Mecit H., McCarthy, Kathryn L., McCarthy, Michael J., Rosenberg, Moshe

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2014

Language:

english

File:

PDF, 1.05 MB

english, 2014

35

Effect of pectin methyl esterase (PME) and CaCl2 infusion on the cell integrity of fresh-cut and frozen-thawed mangoes: An NMR relaxometry study

Kirtil, Emrah, Oztop, Mecit H., Sirijariyawat, Arpassorn, Ngamchuachit, Panita, Barrett, Diane M., McCarthy, Michael J.

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 1.01 MB

english, 2014

36

1H Nuclear Magnetic Resonance Relaxometry and Magnetic Resonance Imaging and Applications in Food Science and Processing

Kirtil, Emrah, Oztop, Mecit H.

Journal:

Food Engineering Reviews

Year:

2016

Language:

english

File:

PDF, 1.72 MB

english, 2016

37

Food grade liposome systems: Effect of solvent, homogenization types and storage conditions on oxidative and physical stability

Guner, Selen, Oztop, Mecit Halil

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2016

Language:

english

File:

PDF, 2.80 MB

english, 2016

38

Wheatgrass juice to wheat grass powder: Encapsulation, physical and chemical characterization

Akbas, Elif, Kilercioglu, Mete, Onder, Ozge Nur, Koker, Alperen, Soyler, Betul, Oztop, Mecit Halil

Journal:

Journal of Functional Foods

Year:

2017

Language:

english

File:

PDF, 2.73 MB

english, 2017

39

Formation and Characterization of Green Tea Extract Loaded Liposomes

Dag, Damla, Oztop, Mecit Halil

Journal:

Journal of Food Science

Year:

2017

Language:

english

File:

PDF, 1.57 MB

english, 2017

40

Mathematical Modeling and Use of Magnetic Resonance Imaging (MRI) for Oil Migration in Chocolate Confectionery Systems

Cikrikci, Sevil, Oztop, Mecit Halil

Journal:

Food Engineering Reviews

Year:

2017

Language:

english

File:

PDF, 2.32 MB

english, 2017

41

Physical and chemical characteristics of encapsulated goldenberry ( Physalis peruviana L.) juice powder

Dag, Damla, Kilercioglu, Mete, Oztop, Mecit Halil

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.69 MB

english, 2017

42

Visualization of cakes differing in oil content with Magnetic Resonance Imaging

Kirtil, Emrah, Tonyali, Bade, Aydogdu, Ayca, Yildiz Bulut, Elif, Cilek Tatar, Betul, Oztop, Mecit Halil

Journal:

International Journal of Food Properties

Year:

2017

Language:

english

File:

PDF, 13.02 MB

english, 2017

43

Dynamics of unloaded and green tea extract loaded lecithin based liposomal dispersions investigated by nuclear magnetic resonance T 2 relaxation

Kirtil, Emrah, Dag, Damla, Guner, Selen, Unal, Kubra, Oztop, Mecit H.

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 556 KB

english, 2017

44

Recent Advances in Time Domain NMR & MRI Sensors and Their Food Applications

Kirtil, Emrah, Cikrikci, Sevil, McCarthy, Michael J., Oztop, Mecit Halil

Journal:

Current Opinion in Food Science

Year:

2017

Language:

english

File:

PDF, 251 KB

english, 2017

45

High hydrostatic pressure induced changes on palm stearin emulsions

Sevdin, Sezen, Ozel, Baris, Yucel, Umut, Oztop, Mecit Halil, Alpas, Hami

Journal:

Journal of Food Engineering

Year:

2017

Language:

english

File:

PDF, 818 KB

english, 2017

46

Physicochemical and microstructural characterization of gum tragacanth added whey protein based films

Tonyali, Bade, Cikrikci, Sevil, Oztop, Mecit Halil

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 941 KB

english, 2018

47

Utilization of lentil flour as a biopolymer source for the development of edible films

Aydogdu, Ayca, Kirtil, Emrah, Sumnu, Gulum, Oztop, Mecit H., Aydogdu, Yildirim

Journal:

Journal of Applied Polymer Science

Year:

2018

Language:

english

File:

PDF, 743 KB

english, 2018

48

Formation of capsaicin loaded nanoemulsions with high pressure homogenization and ultrasonication

Akbas, Elif, Soyler, Betul, Oztop, Mecit Halil

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2018

Language:

english

File:

PDF, 5.68 MB

english, 2018

49

Monitoring the Effects of Ingredients and Baking Methods on Quality of Gluten-Free Cakes by Time-Domain (TD) NMR Relaxometry

Yildiz, Eda, Guner, Selen, Sumnu, Gulum, Sahin, Serpil, Oztop, Mecit Halil

Journal:

Food and Bioprocess Technology

Year:

2018

Language:

english

File:

PDF, 1.00 MB

english, 2018

50

PHYSICO-CHEMICAL CHANGES OF COMPOSITE WHEY PROTEIN HYDROGELS IN SIMULATED GASTRIC FLUID CONDITIONS

Ozel, Baris, Aydin, Ozlem, Grunin, Leonid, Oztop, Mecit Halil

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 2.04 MB

english, 2018